Apple Muffins

These scrumptious muffins are made with diced apples I’ve cooked with brown sugar, cinnamon, and butter, giving these muffins a delicious taste and the texture of the apples are perfect. Enjoy!

Ingredients make 9 muffins

2 medium apples

1/4 cup brown sugar

1 tbsp unsalted butter

2 tsp cinnamon

2 large eggs -room temperature

1/3 cup sugar

1/4 cup canola oil

2 tsp vanilla

1/2 cup 35% whipping cream -room temperature

1 1/3 cups flour

2 tsp baking powder

Directions

- Peel the apples and dice into small pieces.

- Put the apples, brown sugar, butter, and cinnamon into a pot.

- Heat on medium and mix often.

- When the mixture begins to bubble, reduce the heat a little. Cook until the apples begin to soften.

- Remove from heat and cool.

- Line a muffin tin with paper liners or lightly butter and dust with flour.

- Pre-heat the oven to 350 degrees F.

- Whisk together the eggs and the sugar.

- Whisk in the oil and the vanilla.

- Whisk in the whipping cream.

- Put the flour and the baking powder in a sifter and gradually sift and whisk the dry ingredients into the wet ingredients. Don’t over mix.

- Fold in the apple mixture. Don't over mix.

- Fill the muffin tin with batter, leaving some space at the top.

- Bake for 18-20 minutes or until you can pierce the middle of the muffins with a toothpick and it comes out clean.

- Place the muffins on a wire rack to cool.